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St Patrick's Day & Butter Beer Recipe

Carrie Lynn3 Comments
So, outside of wearing green, the only real St. Patrick's Day tradition Scott and I have is eating corned beef and cabbage with potatoes.

Last year, I made some green cupcakes last minute, and this year Anna told me she was making Butter Beer (Harry Potter style) for the holiday and I decided, last minute, to follow suit. I served mine cold so there was hardly any carbonation left so it just tasted like a butterscotch milkshake but I had no problem with that.

Butter beer is diabetes in a sip, but SO WORTH IT! Here's the recipe from Food Network.
I made mine cold, but you can always leave it warm. Because mine was cold, I wanted to add an extra-thick cream. You can find that recipe here. You're welcome.